Food For All stands as a beacon of hope amid Pakistan’s economic struggles, turning the issue of food wastage into an opportunity for nourishment. Rooted in the belief that no food should go to waste when many go hungry, this pioneering NGO is leading the charge against both food wastage and hunger.
Founded by the visionary Jasim Yousaf, the inspiration for Food For All was born out of a personal experience. During a visit, Jasim was struck by the stark contrast of food poverty juxtaposed with the evident food wastage in the midst of Pakistan’s economic crisis. Determined to bridge this gap, Food For All was established, serving as a conduit between excess food and empty stomachs.
To date, Food For All has been instrumental in channeling excess food from restaurants to underprivileged villages throughout Pakistan. Through its dedicated efforts, the organization has successfully extended support to over 1,400 families, transforming potential waste into warm meals.
Recognizing the importance of broadening its reach, Food For All has generously donated food packs within four major cities of Pakistan, namely Karachi, Lahore, Islamabad, and Multan. With aspirations to expand even further, the NGO hopes to touch more lives in additional cities in the future.
In the spirit of collaboration, the organization has fostered partnerships by coordinating with 10 renowned restaurants and other NGOs. This synergy ensures that surplus food is not only saved from being discarded but also reaches those in the direst need efficiently.
With its holistic approach to alleviating food wastage and hunger, Food For All is not just an NGO; it’s a movement, transforming lives one plate at a time.
